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I was going to make my Apple Crisp, but I hate peeling
apples. Blueberries not only taste great, but they come in easy frozen
packages with no need to prep them!. Hence I came up with this modification.
Gather the following:
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2 liter casserole pan/dish with lid.
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Mixing bowl
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24 Oz Blueberries. (Frozen OK)
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1 Tablespoon Lemon Juice
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1 3/4 Cup Oatmeal
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2 Tablespoon Flour
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3 Tablespoon Sugar or Splenda
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~1/2 Cup Brown Sugar
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Cinnamon
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Nutmeg
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2 Tablespoon Cooking oil
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Preparation:
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Preheat oven to 380
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Put Blueberries in casserole dish and melt in Microwave if
needed. (Can leave a little hard/frozen for mixing.
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To the Blueberries add:
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3 Tablespoons Sugar or Splenda
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2 Tablespoon Flour
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1 Cup Oatmeal
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1 Teaspoon Nutmeg
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2 Teaspoon Cinnamon
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1 Tablespoon Brown Sugar
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1 Tablespoon Lemon Juice
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Gently mix the concoction so that the blueberries are not
mushed.
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In mixing bowl combine
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3/4 Cup Oatmeal
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1/3 Cup Brown Sugar
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1 Teaspoon Cinnamon
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Distribute mixture over top of blueberry mix.
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Add a little oil over top of mixture to wet it down a
little. (2 tablespoon or so)
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Bake at 380 for about 1 hour.
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Let cool.
Notes:
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This usually tastes better after it has cooled or the next day
when the flavors
have melded.
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