5 Pie Pans
	2 large mixing bowl
	Various spoons to mix and pour materials.
	15 Egg Equivalent (I use Better than Eggs)
	2 Large Tomatoes
	3 Cups Portabella Mushrooms
	2 Groups Green Onions
	2 Cups Roasted Red Peppers
	4 Garden Burger patties
	14 oz Washed Spinach
	1 Brick Cheddar Cheese (8 oz) Shredded
	1.5 Cups Milk
	1 Package Cornmeal Muffin Mix (to make 8 or so Muffins)

1. Preheat oven to 350

2. Slice, Dice and cut up the:

   	Tomatoes
   	Mushrooms
   	Green Onions
   	Red Peppers

   Do not cut them up too fine.  You will want to be able to identify 'chunks'

3. Put the cut veggies in mixing bowl and 'cook' in microwave until hot. (Will have liquid)

4. Heat up garden burger patties so they are warm.

5. Dice up garden burger patties and put in veggie mix

6. Put spinach in other mixing bowl and heat till they wilt. (and loose volume).

7. Add veggies mix to spinach so that you have veggie liquid in one bowl and all the solids in other.

8. Add Eggs, and Cornmeal mix and Milk to liquid bowl and mix it all up to dissolve Cornmeal.

9. Add Cheese to the 'solid' veggie mix..

10. Divide the solids up between pie pans.

11. Add the liquid mix over the solids in the pans and move the solids about a bit to intermingle/distribute the material about the pans.

12. Bake at 350 for about an hour or until eggs are cooked through.

13. Let cool.

	Material will 'puff up' a little while cooking.
	You can try thicker pans or casserole dishes, but they take longer to cook through and will expand more when cooking.